TIPS

Congratulations on your choice of the the World's Most Beautiful Cookware!

Tips For Success With Your Healthy Cooking System

Add a cup of white vinegar to the soapy water the 1st time you wash your new cookware (Removes manufacturing residue)
Medium - Whistle - Low is all you need to know... Occasionally lower for gas ranges. Medium heat will bring you up to perfect cooking temp. Your "Whistle-Temp" knob will whistle for you. Once you've reached the desired cooking temperature, simply close the whistle and turn heat to low. This will create a slight "vapor-seal" and your food will cook moist and tender.
Pre-heat for MEAT... (Med heat for about 2 minutes) Drops of water should bead and dance (not bubble and steam). Remember that meats will stick at first, then sear perfectly, and release.
Eggs... Always use spray, butter, or light oil. Preheat pan. Let eggs cook a little then slide under with a metal spatula.
Choose the right size pan... Veggies should fill the pan at least 2/3.
Rinse fresh veggies from the produce counter and allow some moisture to cling to the veggies.
If you lift your cover before you're done cooking... You can reseal it by raising the temp back to medium until it whistles again.
Add "hot" water to a "warm" pan for easy cleanup. Use "Barkeeper's Friend" (on inside surfaces & bottoms) to polish or remove residue when needed.
To avoid warping your cooking surfaces NEVER shock a hot pan with cold water.
The use of metal utensils (forks/spoons/spatulas) & steel scrubbers is fine and will not hurt the inside of your cookware.
Most Important Tip... Call or Text your Cooking Coach anytime for tips & recipes =)